These chewy blackstrap molasses cookies have a strong, sweet molasses flavour with a hint of turmeric and cinnamon. They are perfect alongside coffee or tea in the morning or as a sweet snack during the day.
Cream together:
- ¼ cup avocado oil
- ¼ cup butter or ghee
- ½ cup coconut sugar
- 1 small egg
- ¼ cup organic blackstrap molasses
- 1 tsp real vanilla extract
Whisk separately:
- 1 ¾ cup sprouted organic spelt or whole wheat flour
- 1 tsp baking soda
- ½ tsp ground cinnamon
- ¼ tsp turmeric
- ¼ tsp salt
Mix dry and wet ingredients together until a soft dough is made. Drop small spoonfuls two inches apart on a parchment paper covered cookie sheet. Bake at 325 degrees F for 8 minutes. Cool on a wire rack and enjoy! They store well in a sealed container at room temperature for 3-4 days.
I had a ton of fun making these on an Instagram Live! You can go check out the saved IGTV replay here.
And for a free digital recipe card click below!
https://drive.google.com/file/d/1M8p-W8d0-tCkWfO1tzy7BkskRq1HlRRn/view?usp=sharing