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Banana Sourdough Pancakes

Banana Sourdough Pancakes

This sourdough pancake recipe is one of my all time favourite pancake recipes. These pancakes are so filling without feeling too heavy. They pack a punch of cozy nutritional goodness and are easy on the digestive system.

Ingredients:

  • 2 small mashed bananas
  • 2 large eggs
  • 3 cups milk (plant based or dairy work well)
  • 2 tsp vanilla extract
  • 2 cups active sourdough starter
  • 3 Tbs coconut sugar
  • 1/3 cup melted and cooled salted butter (optionally can use any oil, just make sure to add 2 tsp of salt)
  • 4 cups of flour (I like to use a mix of brown rice, oat, almond, sprouted whole wheat or spelt, or whatever else I have on hand)
  • 1 Tbs baking powder
  • 2 tsp baking soda
  • Optional add-ins: 1 Tbs cinnamon, 2/3 cup mini chocolate chips, 1 cup blueberries or raspberries

Instructions:

Whisk first 7 ingredients in a large bowl until thoroughly combined. Sift together remaining 3 dry ingredients in a separate bowl. Add dry to wet ingredients and mix until just combined. It’s okay to have lumps! Heat a pan on medium heat and brush with oil. Scoop desired amount onto pan. Have fun making little baby pancakes or massive ones! Fry each pancake until bubbles are popping on the top and the bottom is golden; then flip, and let it cook until the opposite side is also golden. Stack and enjoy with your favourite toppings. I love to make up the batter the night before I want to have them, so I can leave it in the fridge to do some more slow fermentation. And as always, I use what ingredients I have on hand and delight me. Feel free to swap anything if you want to!

Maple Syrup Drizzled on Pancakes with Farm Fresh Butter

I did a Live on Instagram making these yummy, golden rounds! You can go check out the saved IGTV here.

7 Tips for Optimal Sleep

Why is sleep Important? 

Sleep plays a vital role in your health and well-being. Getting enough sleep for your body helps protect your mental and physical health, along with your quality of life. During sleep our body is working to help support brain function, while affecting your productivity level and reaction time. While we sleep, our brain is firing new pathways to help us remember and learn information. Sleep also helps to enhance our problem solving skills, including paying attention, making decisions and being creative.

Did you know, the part of the brain signalling urination should shut off during deep sleep? If you find yourself often rising during the night, this means you are not sleeping well. When you miss out on deep sleep, your body and brain are deprived of essential repair time. Sleep deficiency may raise the risk of chronic health concerns, such as diabetes, obesity and cardiovascular disease. Our sympathetic nervous (fight-or-flight) system is in relaxed mode during sleep, but if you are sleep deficient its activity can increase. This may lead to such conditions as higher blood pressure. 

While sleep deficiency may contribute to more serious mental health concerns, it can also be linked to decision making, controlling your emotions, behaviour and coping with change. Lack of sleep often lowers mood, increases anxiety and contributes to brain fog.

Your immune system is supported by an optimal sleep cycle too. An excellent night’s sleep may enable your body to fight common infections. During sleep the immune system releases cytokines, and these help your body fight inflammation, injuries, infection and trauma. 

Hormones and Sleep

Do you ever feel a “second wind” giving you a boost in the evening? The hormone cortisol is responsible for that common feeling. It is a natural spike to give you more energy. Working with your glands, cortisol is responsible for helping to regulate your fluctuations of energy. We all have a natural cortisol curve, and at night it goes down while melatonin rises to help us feel sleepy. However in the late evening, cortisol can spike, usually around 11 pm. And when this happens, we get a small surge of energy, often keeping us up past our optimal sleep stage, pushing us into a wired and tired phase. This is why aiming to go to bed by 10:30 pm can make a big difference in your body’s ability to fall asleep and stay asleep. When cortisol is high at night it suppresses the release of growth hormone, which is important for daily tissue repair and growth. This then affects how quickly our bodies age. 

A healthy sleep cycle supports growth and development. Slow wave sleep, referred to as non-rapid eye movement sleep (NREM stage 3) affects hormones and their release. Melatonin is released by the pineal glands during sleep. While in NREM, the pituitary glands release growth hormone, helping the body grow and repair. 

Here are seven great tips to incorporate into your sleep routine, even trying two or three out of the seven can benefit your sleep. 

7 Tips for Better Sleep 

  1. Watch your vitamin intake. Your vitamin B complex and vitamin C can be gently energizing, so intake is recommended before 2 pm. 
  2. Avoid or limit caffeine and stimulants like coffee and alcohol late in the afternoon. Having these late in the day can set you up for a disturbed sleep pattern. 
  3. Try to avoid late evening or high intensity night time workouts. Instead try yin or restorative yoga, walking, or a low impact workout to help calm rather than stimulate your body before bed. Try a calming tea like chamomile or a lavender epsom salt bath to relax your body for the night.
  4. Aim to have your evening meal at least by 7 pm. This way your body has enough time to rest and digest as it winds down for the night. This will help promote optimal cell repair during sleep. 
  5. Eliminate blue light from screen time at least half an hour before bed. Blue light can act as a stimulant and reduces the release of melatonin. Try reading a book you enjoy instead, this can help lower our stress hormones and promote gentle transition into sleep. 
  6. Journaling before bed can also have amazing mental and spiritual health benefits. Unloading thoughts and experiences helps let your day flow out, clearing the mind of external stressors. Try focusing on gratitude and a positive experience that took place during the day, even the smallest event is a victory! 
  7. Aim to be sleeping by 10:30 pm. As mentioned before, catching our body’s natural signals for sleep is key to falling asleep easier and staying asleep longer. 

The mentality of “work, work, work, you can sleep when you’re dead” has been officially debunked. Your body needs this valuable time to repair and regenerate! Stopping long enough for an intuitive check in and genuinely listening to your body at night time can make the difference between a broken night’s sleep and restorative rest. Your energy and productivity the next day will be up, and from the inside to the outside your body will be set for success. 

I had the privilege of diving into all of this amazing information and putting this post together with my friend Ashika. If you have any questions or would like to work closely one on one to get individualized support with personal development and productivity, sleep and mental wellness please contact Ashika Lessani, RHN, Personal Development Coach or myself and we would be happy to help! Click here to check out Ashika’s website or tap Book Now in my menu to chat. We would love to hear from you!

National Heart, Lung, and Blood Institute (1)

Nhibi.nih.gov (2)

https://www.health.qld.gov.au/news-events/news/7-amazing-things-that-happen-to-your-body-while-you-sleep

http://healthysleep.med.harvard.edu/healthy/science/what/sleep-patterns-rem-nrem

The Basics of Intuitive Eating

So…what in the world is Intuitive Eating? Maybe you saw a post on Instagram that sparked your curiosity or a friend mentioned she found food freedom. No matter how you got here, I am so happy to have the opportunity to tell you about the basics of Intuitive Eating.

Intuitive Eating is a style and philosophy of eating that integrates all parts of your well being to have a peaceful, revolutionized relationship with food. It was started by Evelyn Tribole and Elyse Resch, two incredible registered dieticians based in the United States. Since then many books and studies have been published on Intuitive Eating, your relationship with food and how it all works. Elyse and Evelyn wrote the book Intuitive Eating: A Revolutionary Anti-Diet Approach (the latest, updated version) which outlines ten main principles for this method. This book originally inspired me to seek more information on this fascinating subject while I was still in school for nutrition. Other authors, coaches and scientists have also explored what Intuitive Eating is and how it has the potential to change how food fits in your life.

The main tenets of Intuitive Eating are to eat when you are hungry and to stop when you are full, while supporting yourself mentally and emotionally. Intuitively Eating means to stop attaching shame and guilt to your food choices, setting you free to eat what tastes good to your palate while honoring your body’s health needs. These are the basics. And there is so much more!

My one on one coaching explores Intuitive Eating thoroughly from many angles, and it flexes to where you are in your journey. No matter whether you have been chronically dieting on and off for 16 years or have found yourself just recently slipping into restrictive food habits and having negative thoughts about your body and weight, I am here to help you break free from thought and food patterns holding you back from living in peace and wholeness. I help you build on the foundation and basics of Intuitive Eating, so you are supported in your journey to truly be an intuitive eater. Tap the Book Now tab at the top of this page to see more details of what it looks like to work with me!

Interested in further reading? I highly recommend the book I mentioned above, just click the link to see it on Amazon. And some really cool studies about Intuitive Eating are below:

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3511603/

https://www.sciencedirect.com/science/article/abs/pii/S0195666313003085

https://pdfs.semanticscholar.org/f256/6350464f4ecd3293b643c1c6e03c007c16d0.pdf

https://doi.org/10.1007/s40519-020-00852-4

Simple Sprouted Whole Wheat Bread

Ingredients:

  • 2 1/4 tsp active yeast
  • 1 cup warm coconut milk
  • 1 Tbs coconut sugar
  • 1/4 cup avocado oil
  • 1 tsp salt
  • 1 large egg
  • 3 1/2 cups sprouted whole wheat flour

Mix yeast, warm coconut milk and coconut sugar in a medium sized bowl. Let the yeast dissolve and bloom. Mix 1 cup of the whole wheat flour into the milk and yeast, and then add in the oil, salt, and egg, beating well. Add the remaining flour, and knead for about 5 minutes until smooth. Set aside in a greased bowl in a warm place for about 30 minutes until it is double in size. Preheat the oven to 400 F. Form the dough into a loaf or boule, and let rise again for about another 30 minutes. Place in the hot oven, and bake for about 45 minutes. When it is golden brown and looking delicious, pull it out and let it cool on a wire wrack. Slice and serve with your favourite toppings or as a side!

A note on ingredients: I use what I have on hand and is easy on my digestive system. Feel free to swap ingredients. Have fun and make it your own!

Tap the link below for a free digital recipe card!

https://drive.google.com/file/d/12EEjHpvckffBfM6NSUdhBB-SKNnUUvdJ/view?usp=sharing

Chewy Molasses Cookies

These chewy blackstrap molasses cookies have a strong, sweet molasses flavour with a hint of turmeric and cinnamon. They are perfect alongside coffee or tea in the morning or as a sweet snack during the day.

Cream together:

  • ¼ cup avocado oil
  • ¼ cup butter or ghee
  • ½ cup coconut sugar
  • 1 small egg
  • ¼ cup organic blackstrap molasses
  • 1 tsp real vanilla extract

Whisk separately:

  • 1 ¾ cup sprouted organic spelt or whole wheat flour
  • 1 tsp baking soda
  • ½ tsp ground cinnamon
  • ¼ tsp turmeric
  • ¼ tsp salt

Mix dry and wet ingredients together until a soft dough is made. Drop small spoonfuls two inches apart on a parchment paper covered cookie sheet. Bake at 325 degrees F for 8 minutes. Cool on a wire rack and enjoy! They store well in a sealed container at room temperature for 3-4 days.

I had a ton of fun making these on an Instagram Live! You can go check out the saved IGTV replay here.

And for a free digital recipe card click below!

https://drive.google.com/file/d/1M8p-W8d0-tCkWfO1tzy7BkskRq1HlRRn/view?usp=sharing

Spelt Cranberry Walnut Cookies

Yield: 12 large cookies Total time: 30 minutes

Ingredients:

  • 1/4 cup butter
  • 1/4 cup avocado oil
  • 3/4 cup coconut sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1 3/4 cup spelt flour
  • 1/2 tsp cinnamon
  • 1/4 tsp turmeric
  • 1/2 tsp baking soda
  • 1/3 cup walnut pieces
  • 1/3 cup dried cranberries

Beat the first 6 ingredients, until thoroughly combined. Mix the remaining ingredients, excluding the walnuts and cranberries, in a separate bowl. Add the flour mixture to the wet ingredients mixing gently. Then toss in the walnuts pieces and dried cranberries and fold them in. Preheat your oven to 350 F. Drop generous spoonfuls of the dough onto a lined baking sheet about 1 1/2 inches apart. Bake for approximately 9 minutes. Don’t overbake them! You want to pull them out when they still look a tiny bit gooey in the center of the cookie. Let them stand on the baking sheet for about a minute before transferring them to cool on a wire rack. Now comes the best part, eat as many or as little as your hunger cues and palate desires! I enjoyed mine thoroughly with hot chocolate for breakfast.

A note on ingredients:

I feel the best mentally and physically when I use organic ingredients. They delight me and are my preference. When I made these, I had some organic ingredients on hand. They included: butter, coconut sugar, egg, vanilla extract, turmeric, spelt flour and dried cranberries. To me, using the organic ingredients I had on hand made the recipe extra delicious. Let me know how it makes you feel!