Ingredients:
- 2 1/4 tsp active yeast
- 1 cup warm coconut milk
- 1 Tbs coconut sugar
- 1/4 cup avocado oil
- 1 tsp salt
- 1 large egg
- 3 1/2 cups sprouted whole wheat flour
Mix yeast, warm coconut milk and coconut sugar in a medium sized bowl. Let the yeast dissolve and bloom. Mix 1 cup of the whole wheat flour into the milk and yeast, and then add in the oil, salt, and egg, beating well. Add the remaining flour, and knead for about 5 minutes until smooth. Set aside in a greased bowl in a warm place for about 30 minutes until it is double in size. Preheat the oven to 400 F. Form the dough into a loaf or boule, and let rise again for about another 30 minutes. Place in the hot oven, and bake for about 45 minutes. When it is golden brown and looking delicious, pull it out and let it cool on a wire wrack. Slice and serve with your favourite toppings or as a side!
A note on ingredients: I use what I have on hand and is easy on my digestive system. Feel free to swap ingredients. Have fun and make it your own!
Tap the link below for a free digital recipe card!
https://drive.google.com/file/d/12EEjHpvckffBfM6NSUdhBB-SKNnUUvdJ/view?usp=sharing